Download 365 Winter Warmer Slow Cooker Recipes: Simply Savory and by Carol Hildebrand, Robert Hildebrand, Suzanne Bonet PDF

By Carol Hildebrand, Robert Hildebrand, Suzanne Bonet

What should be greater than jogging within the door after a troublesome day’s paintings to a scorching savory dinner, prepared and ready? A dinner that in basic terms calls for 3 constituents, that’s what! With the best high quality components, you could create scrumptious nutrients in a snap with 365 wintry weather hotter sluggish Cooker Recipes. whereas such a lot gradual cooker recipes require loads of elements and steps ahead of you definitely “fix it and fail to remember it,” those are really easy recipes that may be performed quick and cost effectively. simply positioned 3 materials on your gradual cooker, flip it on, and luxuriate in recipes comparable to Rosemary Lamb Stew, Chinese-Style Ribs, Coq au Vin, and Blueberry Cobbler.

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Read Online or Download 365 Winter Warmer Slow Cooker Recipes: Simply Savory and Delicious 3-Ingredient Meals PDF

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Additional resources for 365 Winter Warmer Slow Cooker Recipes: Simply Savory and Delicious 3-Ingredient Meals

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Refrigerate the salad for 1 hour before serving. MAKES 8 SERVINGS 26 01-Blue Willow Inn Cookbook 4/9/13 1:43 PM Page 27 • SANDWICH and SALA D • 444444444444444444444444444444 THE BLUE WILLOW INN COOKBOOK Pimiento Cheese This recipe comes from Marvin Exley, Billie Van Dyke’s foster father. The Van Dykes note that it is “a good addition to any refrigerator. It is great for fishing trips, hiking trips, excursions, and midnight snacks. It’s also great for ladies’ socials and soccer-mom snacks. ” For large families—or for large parties—the first version of this recipe yields about a gallon of pimiento cheese.

1 1 1 1 1 ⁄3 (3-ounce) package instant pistachio pudding cup miniature marshmallows (16-ounce) can crushed pineapple (9-ounce) package refrigerated whipped topping cup chopped pecans Mix together the pudding, marshmallows, pineapple, whipped topping, and pecans. Whip until fluffy. Refrigerate, and serve cold. MAKES 6 TO 8 SERVINGS 42 01-Blue Willow Inn Cookbook 4/9/13 1:43 PM Page 43 • SANDWICH and SALA D • 444444444444444444444444444444 THE BLUE WILLOW INN COOKBOOK Ambrosia Coconut A special-occasion salad, ideal for Thanksgiving dinner, this is popular throughout not only the South, but also the Midwest where it is known as Millionaire Salad because of the luxurious nature of its ingredients.

MAKES 8 TO 10 SERVINGS 47 01-Blue Willow Inn Cookbook 4/9/13 1:43 PM Page 48 • APPETIZER S • 444444444444444444444444444444 THE BLUE WILLOW INN COOKBOOK Double-Oink Roll-Ups It’s no secret that pigs rule on southern menus. For breakfast, lunch, and supper, from streak o’ lean to country ham and barbecue to Brunswick stew, pork is the meat of choice. That’s a fact well reflected in these finger-food hors d’oeuvres, which combine a good mouthful of bacon and sausage in one piggy wallop. ⁄4 ⁄2 1 1⁄ 2 1 1 ⁄3 2 ⁄3 1 1 cup butter cup water cups herb-seasoned bread stuffing crumbs egg, slightly beaten pound bulk sausage, mild or hot to taste pound bacon strips In a saucepan, melt the butter in the water.

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