Download Agriculture Fact Book 1999 (Agriculture Factbook, 1999) by US Department of Agriculture PDF

By US Department of Agriculture

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Extra info for Agriculture Fact Book 1999 (Agriculture Factbook, 1999)

Sample text

This is a major broiler-producing region. The Corn Belt has rich soil and good climate for excellent farming. Corn, beef, cattle, hogs, and dairy products are the major outputs of farms in the region. Other feed grains, soybeans, and wheat are also important. Agriculture in the Northern and Southern Plains, which extend north and south from Canada to Mexico, is restricted by rainfall in the western portion and by cold winters and short growing seasons in the northern part. About three-fifths of the Nation’s Winter and Spring wheat is produced in this region.

7 billion expansion in out-ofpocket costs (intermediate consumption outlays). 5 billion less in net value-added to be distributed among the providers of resources to the farm sector in 1997. 5 percent more for their contributions to 1997 farm production than in 1996. 4 percent. 1 billion decline in the value of crop production. Most share-rent arrangements involve crops, and while the harvest for many major crops remained near or even exceeded the record levels of 1996, prices received in selling commodities were significantly lower than in 1996.

S. S. Farms (Individual, Partnership, Corporation) ype of organization refers to the farm’s form of business organization. Farms may broadly be classified as individual operations (proprietorships), partnerships, or corporations (family and nonfamily). Agricultural Resource Management Study data indicate that individual operations are the most common type of farm organization. Nine out of ten farms in the 1997 survey were classified as individual operations. Partnerships and corporations make up a very small share of farms.

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