By Frederick S. B. Kibenge, Marcos Godoy
Thus far textbooks on viruses infecting fish, crustaceans and molluscs, the 3 major aquatic animal farmed groups, were often “diseases-centric and person viral illnesses chosen according to “epizoo-centric techniques with little to no insurance of the elemental biology of the viruses, unlike textbooks on viruses infecting terrestrial – farmed, puppy, and free-range (wild) – animals and people. regardless of significant advances in animal virology in recent times coupled with an economically very important international aquaculture undefined, wisdom of viruses of animal aquaculture continues to be sparse and sometimes outmoded even though those viruses are heavily with regards to famous virus households. The final booklet in fish virology (Fish viruses and fish viral illnesses 1988, Wolf, K.) used to be released within the Eighties. loads of paintings has been performed on fish viruses and plenty of new aquatic animal viruses stay found. Aquaculture Virology offers the present nation of information of aquatic animal viruses in the present virus category and taxonomic context thereby permitting the reader to attract at the rules of basic virology. This booklet is a scientific and concise source worthwhile to somebody concerned with or seeking to flow into aquaculture and fisheries. scientific veterinarians, aquaculture illness practitioners, biologists, farmers, and all these in undefined, executive or academia who're drawn to aquatic animal virology will locate this booklet super useful.
- Provides special entire info on animal viruses for aquaculture and fisheries
- Presents top of the range illustrations of viral constitution, diagrams of viral sickness methods, gross pathology and histopathology lesions, and precis tables to help in understanding
- Describes aquatic animal viruses of the 3 significant aquatic animals, fish, crustaceans, and molluscs, in the present virus category and taxonomic context thereby permitting the reader to attract at the rules of normal virology
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Extra info for Aquaculture Virology
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Gen. Virol. 95, 1603–1611. , 2010. A bacteriophage-related chimeric marine virus infection abalone. PLoS One 5, e13850. B. 1 INTRODUCTION Within the three main aquaculture groups (fish, crustaceans, mollusks), many viruses, particularly of crustaceans (ie, crabs, crayfish, lobsters and shrimp) and mollusks (ie, abalone, clams, mussels, oysters and scallops), are inadequately identified and poorly described, and attributable sequences are available for only a small number of economically significant viruses, which poorly reflects the diverse nature of viruses of animal aquaculture and fisheries.
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